Thanks to the people who answered my question about smoking a boston butt. I need a little more help with it.?

Im using a brinkminn grill/smoker that has the firebox on the side. How much charcoal do i use and wood chips? Do i need to add more as it cooks or will what i start with be enough? A boston butt is my favorite food and i really wanna get this smoking down pat. Thanks in advance for any answers.Thanks to the people who answered my question about smoking a boston butt. I need a little more help with it.?
Is it a Dustin Pedroia for a small group or a David Ortiz for the whole extended family?Thanks to the people who answered my question about smoking a boston butt. I need a little more help with it.?
Boston butt? WTF?



What is a boston butt?
http://www.barbecuebible.com/board/viewt鈥?/a>



http://www.kickassbbq.com/boston.html



http://www.dizzypigbbq.com/recipesButt.h鈥?/a>
You will need to play with it a bit. Start with a medium amount of charcoal and keep close tabs on the temperature. You want to keep it in the range of 200 - 220. You will definitely need to add more coal as the day goes by considering that you will be smoking it for 8+ hours.

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