Korean short ribs how to cook them without pineapple?

i love this dish, but i am allergic to pineapple...does anyone have a suggestion to making the dish/without the pineapple?





* 1/2 cup pineapple juice

* 1/2 cup soy sauce

* 1/3 cup Korean malt syrup

* 4 scallions, trimmed and minced

* 4 medium garlic cloves, finely chopped

* 2 tablespoons toasted sesame oil

* 2 tablespoons packed light brown sugar

* 2 tablespoons soju

* 1/2 teaspoon freshly ground black pepper

* 3 pounds Korean-style (flanken cut) beef short ribs (cut 1/4 inch thick across the ribs)

* 1 tablespoon toasted sesame seeds, for garnish



INSTRUCTIONS



1. Combine juice, soy sauce, malt syrup, scallions, garlic, sesame oil, brown sugar, soju, and pepper in a medium nonreactive bowl. Whisk until completely incorporated.

2. Place ribs in a large resealable plastic bag or a nonreactive dish and cover with marinade. Toss the meat in the marinade until well coated. Seal and refrigerate 12 hours or overnight.

3. Heat a gas or charcoal grill to high (about 400°F) and rub the grill with a towel dipped in oil. Remove ribs from the refrigerator and let sit at room temperature while the grill is heating, at least 20 minutes.

4. Remove ribs from marinade and let excess drip off. Grill, spaced 1 inch apart, until well done and crispy on the edges, about 5 minutes per side (look out for flare-ups). Remove to a platter, sprinkle with sesame seeds, and serve.Korean short ribs how to cook them without pineapple?
Title: Korean Short Ribs

Categories: Main dish, Beef, Ethnic, On the gril



1 c Soy sauce -- (not heavy or di

1/3 c Brown sugar

5 c Garlic -- minced or crushed

3 TB Vegetable oil -- or sesame



The following is a recipe for Korean Short Ribs, Kal

Bi (that's the phonetic spelling



Combine all the ingredients into a pan and marinate up

to abt 4 to 5 lbs of beef short ribs. Marinate at

least 2 hrs, preferably overnight.



Ribs can be left whole or they can be English cut by

the butcher or market. Authentic Korean style is to

slice very carefully and very thinly while “unrolling”

the rib as you go. If done correctly, you'll end up

with a strip of meat the width of the bone x about 6″ to

9″ long of uniform thickness with the bone still

attached by the cartilage or membrane on the bone.



Grill over hot coals quickly try for medium rare.



Serve with white steamed rice and an oriental salad or

veggie for side dish. It's super easy and quick. Good

0000000000000000000000000000000000000000…

Korean-Style Grilled Beef Short Ribs and Scallions

Serving Size : 6 Preparation Time :0:00

Categories : Beef Ribs

Barbecue Grill



Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

6 2″ thick beef short ribs

5 cloves garlic -- minced

1/2 cup soy sauce

3 tablespoons oriental sesame oil

2 teaspoons fresh ginger root -- minced

3 tablespoons sugar

2 teaspoons white vinegar

2 teaspoons sesame seed

1 teaspoon pepper

18 scallion -- trimmed



Cut through the meaty side of each short rib to the bone at 1/2 inch

intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, soy sauce, oil, ginger root, sugar, vinegar,sesame seeds, pepper and coat each thoroughly with the marinade. Transfer the ribs as they are coated to a large resealable plastic bag. Add the scallon and any remaining marinadeto the bag, seal the bag and let the mixture marinate, chilled, turning the bag occasionally overnight. Grill the ribs, and the marinade discard, meaty side down on a oiled rack set 4-5 inches over glowing coals for 8 min., turn them and grill them for 6 min. more for medium-rare. Grill the scallions for 4 min. or until they are just brown.

00000000000000000000000000000000000000…Korean short ribs how to cook them without pineapple?
Just replace it with any other fruit juice. Orange might be a good choice, or mango.